Skip to content
Reports

Opportunities for improving childrens health in Wales. The potential of school food.

Details:

Authors: Nutrition and Obesity Team, Health Improvement Division, Public Health Wales

Published on: 1st February 2024

  • UK

The aim of this resource is to lay the foundation to facilitate a shared understanding across the system of the role school food plays in child health and well-being, and opportunities to ensure
they are supported to eat nutritionally adequate food throughout the school day.

The resource describes:

  • The potential impact of school food on health and well-being
  • The history of school food as a public health intervention
  • An overview of the school food system in Wales
  • The current picture of the diet and health of school-aged children in Wales
  • The opportunities to maximise the impact school food has on health and wellbeing outcomes

Report downloads

Opportunities for improving childrens health in Wales. The potential of school food.

PDF, 3MB

Download PDF - Opportunities for improving childrens health in Wales. The potential of school food. (3 MB)

Download PDF

Related reports

  • Food for health

    Around 30 Welsh Government and public health system colleagues came together at a national face to face event in Oct 2024 in Cardiff. The event focused on exploring national and […]

    Published on: 8th May 2026

  • Opportunities for improving childrens health in Wales. The potential of school food

    The aim of this resource is to lay the foundation to facilitate a shared understanding across the system of the role school food plays in child health and well-being, and […]

    Published on: 1st February 2024

  • Secondary school children’s health and well-being dashboard

    Next update: To be announced Contact for queries or feedback Introduction This is a collaborative piece of work between The School Health Research Network (SHRN) and Public Health Wales. This […]

    Published on: 27th November 2025

  • Public Health Outcomes Framework Reporting Tool

    Next update: 17th June 2026 Contact for queries or feedback Introduction Main points In this iteration, the following indicators have been updated: The key messages for these indicators are as […]

    Published on: 18th March 2026

  • Fast food density in Wales 2019

    This short report describes the methods used to generate the fast food density per 100,000 population. This utilised the Food Standards Agency food standards ratings data to identify premises. The […]

    Published on: 1st February 2019

  • Benefits and outcomes of SPPC Fund projects to support obesity prevention

    The purpose of this paper is to highlight the benefits and outcomes that are anticipated from the obesity prevention projects.

    Published on: 12th July 2022

Back to the top